Cooking Class - Homemade Croissants

Master the basics of laminated dough for an array of decadent pastries.

The foundation for exceptional pastries starts with perfect pastry dough. Gain confidence in your baking abilities as you learn new skills, centered around creating the perfect laminated dough for fluffy, golden croissants. After rolling and layering your dough, create two unique stuffed croissants, savory and sweet, to bake fresh and enjoy.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, French, Gourmet, Group, Pastry

Reviews guests left for this experience

Stephane

Stephane

29 Mar 2024

Class was very fun! Chef was awesome.

Reviews guests left for other experiences with Chef Andrea or Resident Chef

Mimosa

Mimosa

01 Apr 2024

Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.

Jim

Jim

02 Mar 2024

Great experience

Meet your chef


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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