Cooking Class - Mouthwatering Indian Cuisine
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Prepare your favorite Indian dishes using traditional flavors.
Aromatic ingredients are the base for authentic Indian recipes in this engaging cooking class. To begin, you'll learn how to make popular meals with rice and spices to create an aromatic dish. You'll also whip up desserts and learn techniques needed to recreate this in your own kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, Group, Indian, Singles
Reviews guests left for this experience
Shawn
09 Jan 2024
Chef Rosalind was knowledgeable, professional and very clear with her communication. My wife and i had a great experience.
Reviews guests left for other experiences with Chef Rosalind or Resident Chef
Joel
09 Jul 2024
It was fun, but I wish I would have known more about the experience. Bringing wine wasn't an option, but people had it and most of us were confused. Also, spending all that money and having to share a station and the prep with another couple would have been useful prior to booking. I'd do this again, if we had our own station and could cook as one couple.
Christine
17 Jun 2024
We attended the Rustic Italian date night class. Chef Rosalind was an excellent instructor; she explained the cooking directions clearly, as well as provided additional nutritional information. Our meal was delicious! I would recommend Cozymeal classes. They are fun and entertaining.
Meet your chef
After spending several decades in the food service industry, Chef Rosalind has determined that baking is her true passion. Her work has taken her from hotels to food trucks to jobs on the supply side of business. She's even spent time teaching cooking to high school students. With such varied experience in the culinary world, it's no surprise that Chef Rosalind considers cooking a joyous activity, no matter which form it takes.
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