Learn the recipes and culinary techniques of some of the region's signature dishes.
The hearty flavors of Northern Italy will be on display in this hands-on cooking class. Chef Peter will help you master the recipes and techniques of the region.
To begin, you'll make an authentic bagna cauda and enjoy the warm, creamy dip with grilled focaccia and fresh vegetables. Then, make a traditional Bolognese ragu with beef, lamb and veal cooked with red wine, and prepare creamy polenta with aromatic herbs and three cheeses. Indulge with a rich panna cotta topped with fresh seasonal fruit for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
With celery, fennel, garlic, olive oil, grilled focaccia, baby carrots, asparagus and mushrooms
Ragu Alla Bolognese
With beef, lamb, veal, garlic, tomatoes, beef stock red wine and laurel
Polenta Concia Alla Valdostana
With rosemary, oregano, vegetable broth, cream, and fontina, Parmesan and toma cheeses
Panna Cotta and Seasonal Fruit
With cream, milk, agar agar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
We had an amazing time with Chef Peter! We came to the Kitchen Table kitchen for the Italian cooking class for our anniversary. Peter was very patient with us as we ran into an accident. He had gotten together all of the fresh ingredients for us, and gave us minor direction as we started. If there were skills we weren’t able to do, he stepped in and instructed us. He also gave us lots of good tips we could apply to other recipes. We had a great time having an intimate dinner together once we were all done. Everything was delicious and it was well worth the price for the food and experience. Would definitely take another class with Chef Peter!
Reviews guests left for other experiences with Chef Peter
Mari Taylor
10 Apr 2024
10/10 recommend Chef Peter. We had a party with 4 girls & Chef came right in with the energy and the delicious dishes. Our abs hurt from laughing so hard. It was our favorite night of the trip. Also.: the steak was melt in your mouth delicious! The fries hardly made it to the plate we kept nibbling on them.
Eysan
14 Nov 2023
Chef Peter is a delight! Beside his vast knowledge, he is really fun. We had a great time!
For over 30 years, Chef Peter has used his culinary talents to bring creative cuisine to a hungry audience. He's served in roles as diverse as executive chef, director of food and beverage, and vice president of operations. His background in the hospitality world developed his knack for curating menus that satisfy all of the senses. With dedication to service leadership, Chef Peter shares his skills with budding cooks eager to learn.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
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