Cooking Class - Culinary Tour of Northern Italy

Name: Cooking Class - Culinary Tour of Northern Italy
Brand: Cozymeal
SKU: 25611
Price: 85 USD
Availability: InStock
Rating: 5 (4 reviews)

4 reviews

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panna cotta, chopping fennel, and polenta with ragu bolognese

What You’ll Do

Learn the recipes and culinary techniques of some of the region's signature dishes.

The hearty flavors of Northern Italy will be on display in this hands-on cooking class. Chef Peter will help you master the recipes and techniques of the region.

To begin, you'll make an authentic bagna cauda and enjoy the warm, creamy dip with grilled focaccia and fresh vegetables. Then, make a traditional Bolognese ragu with beef, lamb and veal cooked with red wine, and prepare creamy polenta with aromatic herbs and three cheeses. Indulge with a rich panna cotta topped with fresh seasonal fruit for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Bagna Cauda

With celery, fennel, garlic, olive oil, grilled focaccia, baby carrots, asparagus and mushrooms

Ragu Alla Bolognese

With beef, lamb, veal, garlic, tomatoes, beef stock red wine and laurel

Polenta Concia Alla Valdostana

With rosemary, oregano, vegetable broth, cream, and fontina, Parmesan and toma cheeses

Panna Cotta and Seasonal Fruit

With cream, milk, agar agar and salt

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum at Chef's Place 20
Maximum if Chef Travels to You 10
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Fun, Gourmet, Italian

Meet your chef

Chef Peter

4 reviews

For over 30 years, Chef Peter has used his culinary talents to bring creative cuisine to a hungry audience. He's served in roles as diverse as executive chef, director of food and beverage, and vice president of operations. His background in the hospitality world developed his knack for curating menus that satisfy all of the senses. With dedication to service leadership, Chef Peter shares his skills with budding cooks eager to learn.

View all of Chef Peter's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn the recipes and culinary techniques of some of the region's signature dishes.

Your Menu

Bagna Cauda

With celery, fennel, garlic, olive oil, grilled focaccia, baby carrots, asparagus and mushrooms

Ragu Alla Bolognese

With beef, lamb, veal, garlic, tomatoes, beef stock red wine and laurel

Polenta Concia Alla Valdostana

With rosemary, oregano, vegetable broth, cream, and fontina, Parmesan and toma cheeses

Panna Cotta and Seasonal Fruit

With cream, milk, agar agar and salt

Details

Minimum Guests 2
Maximum at Chef's Place 20
Maximum if Chef Travels to You 10
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Fun, Gourmet, Italian

Reviews

Verified guest reviews for this experience

Courtney

19 Feb 2024

We had an amazing time with Chef Peter! We came to the Kitchen Table kitchen for the Italian cooking class for our anniversary. Peter was very patient with us as we ran into an accident. He had gotten together all of the fresh ingredients for us, and gave us minor direction as we started. If there were skills we weren’t able to do, he stepped in and instructed us. He also gave us lots of good tips we could apply to other recipes. We had a great time having an intimate dinner together once we were all done. Everything was delicious and it was well worth the price for the food and experience. Would definitely take another class with Chef Peter!

Verified guest reviews for other experiences with Chef Peter

James H

20 Oct 2024

we had a terrific time, both preparing the feast and visiting with Chef & Cara! We’ll look forward to using our new skills & knowledge at home. Thanks so much for an awesome experience!

Joanna

23 Jun 2024

Chef Peter was fantastic! He was on time, great at communication, and made the entire experience fun for our group of 7 women on a holiday together. He accommodated food preferences and was super engaging. He also cleaned everything - the kitchen was even more spotless than when he arrived! Would highly recommend him for any event.