Cooking Class - Essential Sushi Secrets
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Make your own sushi sampler with this immersive class.
Enjoy a hands-on lesson geared towards classic sushi. Mix up your own sticky rice and practice your knife skills as you learn the right way to slice fresh fish for sashimi or hand rolls. Using authentic bamboo rollers, stack fish and vegetables together for colorful and gourmet maki sushi.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making
Reviews guests left for this experience
Thomas
20 Jan 2024
My wife Christine and I went there for our first cooking class together. We had a great time, learned a lot, and certainly are going there again!
Reviews guests left for other experiences with Chef Eric or Resident Chef
Barbara
04 Apr 2024
We enjoyed it!
Nick
02 Apr 2024
The food was delicious and Chef Eric made it a very fun evening!
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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