Cooking Class - Essential Sushi Secrets

What You’ll Do

Make your own sushi sampler with this immersive class.

Enjoy a hands-on lesson geared towards classic sushi. Mix up your own sticky rice and practice your knife skills as you learn the right way to slice fresh fish for sashimi or hand rolls. Using authentic bamboo rollers, stack fish and vegetables together for colorful and gourmet maki sushi.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make your own sushi sampler with this immersive class.

Enjoy a hands-on lesson geared towards classic sushi. Mix up your own sticky rice and practice your knife skills as you learn the right way to slice fresh fish for sashimi or hand rolls. Using authentic bamboo rollers, stack fish and vegetables together for colorful and gourmet maki sushi.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Thomas

Thomas

20 Jan 2024

My wife Christine and I went there for our first cooking class together. We had a great time, learned a lot, and certainly are going there again!

Reviews guests left for other experiences with Chef Eric or Resident Chef

Rich

Rich

11 Oct 2025

instructor (not Eric) was great, except she talked way too fast. Biggest complaint is that the dishes were all far too salty. This wasn’t because of salt we added, but because of the premixed items provided to us. It’s especially concerning since we brought my 87 year old father, who has a serious heart condition. I am almost positive that I mentioned his special dietary requirement when making the reservation.
Darlene Folliard

Darlene Folliard

03 Oct 2025

Chef Eric was a patience and knowledgeable teacher. The Class was well structured and an easy relax environment to learn. Was an enjoyable afternoon - highly recommend this class and this Chef