Cooking Class - Bakery-Fresh Cozy Holiday Bread
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Bake fresh festive bread and enjoy it fresh from the oven.
Bake bread better than your favorite bakery during this engaging and festive holiday baking class. Follow along as a five-star chef shows you techniques to make and knead bread dough from scratch using yeast and flour, and learn recipes for raspberry pull-apart bread shaped like a snowflake, and traditional chocolate and hazelnut babka.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2 hours
- Labels Baking, Bread Making, Fun, Group, Holiday
Reviews guests left for other experiences with Chef Dominique or Resident Chef
Patricia
05 May 2024
Had a good time and the food was delicious!!
suzette
05 Mar 2024
Delightful! Fun and such an interesting and delicious event! The chef was terrific and engaging!
Maria
04 Mar 2024
Fun and educational. Chef Dom knows her stuff! Yummy sauce. Thanks for a great time!
Meet your chef
Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.
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