Cooking Class - Modern Thai Cooking

Discover authentic techniques for the best Thai food you've had.

Practice culinary foundations while crafting an international menu of tasty Thai creations. This chef-led experience guides you through knife work and a variety of cooking techniques for meat and vegetables, including how to season and balance a dish. The vibrant flavors of Thailand seep into every colorful and mouthwatering bite.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Couples, Fun, Group, Thai

Reviews guests left for other experiences with Chef Dominique or Resident Chef



19 Feb 2024

The class was great!



30 Jan 2024

A great experience! The paella class with Chef Tiore was amazing, can’t wait to take another class!



16 Jan 2024

It was a sur La table class. It turned out okay but I had to ask for verification that we were in the right class. Only negative is when booking I wanted to do a cozy meal class rather then a sur La table class (personal preference). So I am disappointed that I did not get the cozy meal experience I thought I had signed up for. Other then that the food was great and the chef was entertaining.

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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