Cooking Class - Flavors of Spain: Paella Edition

What You’ll Do

Add exciting skills to your culinary repertoire with this exciting dish.

Create the ultimate combination of food as art with an eye-pleasing display of golden paella. Find the perfect mixture of fluffy rice with a highly desirable “soccarat” or crispy bottom as you simmer off the flavorful broth. Filled with a bounty of fresh ingredients, this dish is a trophy on the home chef’s shelf. Mix up a tasty side to accompany your main dish. Then, conclude your culinary journey by simmering a Spanish dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Gourmet, Group, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add exciting skills to your culinary repertoire with this exciting dish.

Create the ultimate combination of food as art with an eye-pleasing display of golden paella. Find the perfect mixture of fluffy rice with a highly desirable “soccarat” or crispy bottom as you simmer off the flavorful broth. Filled with a bounty of fresh ingredients, this dish is a trophy on the home chef’s shelf. Mix up a tasty side to accompany your main dish. Then, conclude your culinary journey by simmering a Spanish dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Gourmet, Group, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Alex Messina

Alex Messina

08 May 2025

This class was a lot of fun. The chef was knowledgeable and easy to talk with. I really liked how the chef talked through some of the science behind certain ingredient choices or how particular ingredients interact to give a desired outcome. 10/10 would recommend the class
Victoria

Victoria

28 Apr 2025

My group of 5 had a blast making ramen with Chef Will in Naperville. The recipe was approachable, we used some new tools, and spent time as a family cooking a meal. A lovely way to spend two hours. Tasty too!
Steve

Steve

21 Apr 2025

It was a fun evening. Chef Monsoor was knowledgeable and helped us becoming more knowledgeable on preparing and cooking the meal. It was a fun experience.