Cooking Class - Mastery of Holiday Tamales

Gain confidence in the kitchen as you add a new skill: Tamales from scratch.

Take a culinary journey to Latin America for a beginner’s guide to perfect tamales. This celebratory food is a labor of love, resulting in tamales bursting with savory goodness. Mash up your own masa and spread it on corn husks as you simmer two incredible fillings of pulled pork with green mole and poblano peppers in pasilla sauce. Use your hands to form pockets of dough and filling before sealing and steaming your tamales. Enjoy the fruits of your labor along with a cup of champurrado, Mexican hot chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Holiday, Latin, Mexican

Reviews guests left for other experiences with Chef Chris or Resident Chef

Adam Storkamp

Adam Storkamp

20 Aug 2024

The class was awesome. I can't remember the name of the chef that was actually teaching the class, but I'm guessing it was the resident chef. Either way, my wife and I had a great time learning about making pasta from scratch. It was much simpler than we realized and tasted great. We ended up getting the hand crank pasta maker after the class and are super excited to make our own pasta in the future.

Amy

Amy

18 Aug 2024

Amazing experience and chef was very helpful and patient with us. We loved it and will be back.

Andre

Andre

06 Aug 2024

We had such an great time with Chef Dwayne!

Meet your chef


Chef Chris' journey through the culinary world began in Florida and has taken him to major cities around the U.S. He's cooked for such esteemed organizations as Disney, Omni and The Florida Yacht Club. His 15-year career has earned him the distinction of Certified Executive Chef by the American Culinary Federation. Through all his travels, Chef Chris remains devoted to the rich and varied culinary heritage of American South.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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