Cooking Class - Starters From Start to Finish

Impress guests at your next party with this medley of savory appetizers.

During this hands-on cooking class, you will gain all the knowledge you need to prepare a diverse mix of creative hors d'oeuvres. Chef Amira will teach you how to pair bold ingredients with flavors of the sea.

Begin by creating salmon bruschetta bites and decadent shrimp deviled eggs followed by a spicy buffalo chicken dip with homemade tortillas. Then, Chef Amira will show you how to stuff mushrooms with a gourmet sausage and Parmesan mix before ending with a tart sweet treat: Deviled strawberries.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 5
• Event Duration 2.5 hours
• Labels Beginner, Couples, Date Night, Fun, Group

A native of Seattle, Chef Amira developed a love for food and preparing dishes as a child while helping her mother cook at home. Her passion for sharing food with others led her to open an authentic soul food restaurant and keeps her creating new recipes all the time. For Chef Amira, food represents family, happiness and music — qualities she always brings to her events and cooking classes.