Cooking Class - Elevated Holiday Hors d’Oeuvres

Delicious holiday hors d’oeuvres without the catering.

Your holiday gatherings will be tastier than ever after this engaging cooking class. A chef instructor will teach you to master hors d’oeuvres with chef-approved culinary techniques. Make homemade crackers and top them with smoked salmon and crème fraîche. Wrap pieces of beef tenderloin in puff pastry for mini Wellingtons served with mushroom sauce. Caramelize onions for a savory, creamy gruyère tart, and roast butternut squash to top crostini with manchego cheese and honey.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Fun, Gourmet, Group, Holiday

Reviews guests left for other experiences with Chef Michael or Resident Chef



06 Feb 2024

We had a amazing date night! The chef was spectacular as was the food! We made new friends and a wonderful experience. Can’t wait to do it again!



15 Jan 2024

Was very enjoyable! Learned a lot!!



10 Jan 2024

The class was great! Everything turned out as I expected.

Meet your chef

Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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