Cooking Class - Comforting Tuscan Meals

Imagine yourself spending the winter in Tuscany while eating these comfort meals.

Discover the flavors of Tuscany in winter in this engaging cooking class. A chef instructor will teach you the tech to sear the perfect pork tenderloin stuffed with kale and pancetta. Then, learn how to make a creamy risotto with pumpkin, sage and Parmesan. Chop apples and fennel for a refreshing salad topped with hazelnuts, and finish by baking almond and orange cookies with a side of espresso for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Gourmet, Group, Holiday, Italian

Reviews guests left for other experiences with Chef Jessica or Resident Chef

Niti

Niti

12 May 2024

Yes, great class but the chef was changed last minute.

diane lang

diane lang

20 Apr 2024

Jessica was very prepared and the class was well administered.

Carolyn

Carolyn

19 Mar 2024

Great experience, will definitely take other classes offered!

Meet your chef


Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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