Cooking Class - The Flavors of Beef Wellington - Date Night

Learn how to craft the iconic, flavorful layers of the beef Wellington.

The flavors of a decadent beef Wellington have been a cornerstone of the culinary world and a chef instructor will guide you in making one in this engaging cooking class. Explore the techniques for creating smooth pâté and mushroom duxelles to coat the meat. Make a flaky puff pastry crust to wrap around the meat and learn how to bake it to get the perfect juicy interior.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Group

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Stephanie

Stephanie

25 Jan 2024

Thank you

Elaine Lopez (mom)

Elaine Lopez (mom)

22 Jan 2024

Was a great time! Thanks to all the chefs and team at Sur La Table!

Robin

Robin

20 Jan 2024

A freat class with a great chef! I learned very useful skills that will help with my everyday cooking.

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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