Cooking Class - Dinner, the Authentic French Way
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Learn the magic of preparing your own authentic French spread filled with special touches.
If French dining is your taste, this hands-on cooking class is the perfect introduction to creating an array of gourmet dishes. Explore traditional techniques that will add upscale options to your repertoire. You'll prepare a tender roasted chicken served in an herbaceous tarragon cream sauce and cook classic French onion soup topped with croutons and gruyère. Finish with a lesson in French baking by creating your own profiteroles.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Couples, French, Gourmet, Group
Reviews guests left for other experiences with Chef Dagny or Resident Chef
Francisco
05 May 2024
Chef Piero was a great instructor. He gave us great tips and advice for the kitchen.
Ricardo
28 Apr 2024
Fun class
Alexandra
23 Mar 2024
I thought the class was fine. The food we cooked was tasty but it did seem like we were just putting ingredients together in a rushed format. I thought there should have been more of an opportunity to make the raviolis, everything seemed rushed and a bit hectic. Also I wish we could have had Togo boxes but all we got was a ziplock and there was so much food waste. Also, we did not get the recipes and thought that would have been nice. Overall the instructor was swift but definitely seemed a bit like she was racing against the clock to get through everything.
Meet your chef
With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.
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