Cooking Class - Exceptional French Cuisine
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Learn how simple it can be to prepare a French meal from start to finish.
This cooking class is your ticket to a world of gourmet cuisine, where you will learn culinary secrets to add fine dining specialties to your repertoire. You'll create pan-roasted protein served with a decadent sauce, craft delicious side dishes, and cook up a dessert you won't soon forget.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Date Night, French, Group, Singles
Reviews guests left for this experience
Jasmin
06 Mar 2024
This was my first time booking a cooking class and I absolutely loved it! Chef Erick and Chef Dagny were such great hosts. The chefs were super nice and very helpful. They made the cooking process fun, engaging and easy for first time cooks! It was a pleasure getting to learn and interact with them. I would 10/10 recommend a cooking class with Chef Erick and Chef Dagny.
Reviews guests left for other experiences with Chef Dagny or Resident Chef
Kylie
20 Jul 2024
My husband and I had a great culinary experience, learning the art of cooking and it tasted great.
Andrea Arnaez
12 Jul 2024
Absolutely loved my cooking class! I took it with my mom, and we had a fantastic time cooking, enjoying wine, and learning professional skills. The chefs were amazing, providing clear explanations and offering personalized guidance to each group. It was a truly wonderful experience that I can't wait to share with family and friends. Highly recommend!
Meet your chef
With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.
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