Cooking Class - Incredible Korean Bites
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Master Asian culinary techniques as you work your way through three Korean recipes.
A Korean-inspired menu of handcrafted favorites are on the table in this immersive cooking class. Begin with classic dumplings brimming with pork and green onion filling you will carefully pleat and seal before steaming and enjoying with sesame dipping sauce. Next, learn how to prepare your own chewy rice cakes with a sweet and spicy sauce before seasoning and cooking beef for traditional lettuce wraps.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, Group, Korean, Singles
Reviews guests left for other experiences with Chef Jessica or Resident Chef
Jennifer
30 Sep 2024
Fun class! Wished we could have brought wine or had some soft music playing in the background but it was a fun class!
Yesenia
16 Sep 2024
The meal was okay. Our burner didn’t work well so our stake didn’t sear. The marketing said there would be coffee, water and tea. There was little cups of water that are given at a doctors office which isn’t appropriate when one pays $100 per person. Also—14 people in such a small setting isn’t ideal either. The room is better for 4 couples so we all have sufficient space. I’m disappointed to say the least
Brenna
16 Sep 2024
Chef Bill (I think that was his name) was so much fun! We loved his jokes and his personality made the class really easy to follow along
Meet your chef
Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.
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