Cooking Class - Rustic Handmade Pastas and Sauces

Create a variety of pasta shapes and sauces from scratch in this culinary experience.

Discover the art of homemade pasta in this interactive cooking class with Chef Zack. Not only will you practice pasta-making techniques, you'll also create a trio of sauces and bake a decadent dessert.

You'll start by making a rich hazelnut cheesecake, and as that bakes, Chef Zack will teach you how to transform handmade pasta dough into pappardelle, orecchiette and fettuccine. While you work, enjoy a zesty olive and red pepper bruschetta. Lastly, you'll prepare marinara, pesto, and a cacio e pepe sauce to pair with your pastas before indulging in dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

• Beginner
• Date Night
• Italian
• Pasta Making
• Vegetarian

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With more than 20 years of experience in the culinary industry, Chef Zack has built on his love of food creation from every aspect. His outstanding work ethic, creativity and passion for cooking make his experiences truly one-of-a-kind. You'll learn different techniques and ingredient manipulation that will make you feel like a professional chef. For Chef Zack, there's nothing better than making dishes complete from scratch, exploring flavors and being bold in the kitchen.