Cooking Class - Classic Japanese Curry

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya.

In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire.

First, mix together a fresh salad topped with a homemade creamy yogurt dressing, then wrap green vegetables in thinly sliced pork, cooked and served with soy sauce. Next, expertly soft boil an egg and prepare the chicken curry with onions, carrots, garlic, ginger and turmeric rice. For dessert, layer a sweet seasonal fruit parfait.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Japanese

Reviews guests left for this experience



02 Jul 2023

Thank you for the delicious meal! Very detail oriented. We learned a lot about Japanese and Korean cuisine. The experience was great for a date, because I got to interact with my partner towards a common goal.

Reviews guests left for other experiences with Chef Shinya



15 Apr 2024

Exactly what we hoped it would be: great food, conversation, tips for making sushi at home/techniques we didn't otherwise have hands on practices with and thoughtful preparation (food safety, etc.) Highly recommend classes with Chef Shinya.



08 Apr 2024

Chef Shinya was fun and educational. He opens up his home for an intimate cooking and learning experience. I learned a lot about the dishes we were making and he made it seem so simple. I learned a lot about cooking oils and the expeditious way to cook my galbi tang! I really didn't know what to experience but so glad I did and my friends joined! Thank you!

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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