Cooking Class - Classic Turkish Fare From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore Turkey's abundant culinary history while hand-making its classically rich cuisine.

In this hands-on cooking class, Chef Maggie will guide you on a historic tour of the Ottoman Empire through the creation of five dishes unique to the Cappadocia region. You'll learn smart cooking techniques as you prepare each recipe.

Start with an appetizer of grape leaves filled with rice and spices, known as yaprak sarmasi. Next, discover the essence of an authentic Turkish meat pie made with sweet chili paste and ground beef, and form your own manti dumplings with a side of grilled vegetables. Finish with the densely sweet dessert of Turkish delights.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 14
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Group

Cozymeal guest reviews for other experiences with Chef Maggie

Mashuri C.

Mashuri

15 May 2023

My wife and I had a wonderful experience with Chef Tyler (Maggie's fiance). He was very engaging while making sure we not only learned the how but also the why of preparing our gourmet dinner. We look forward to more classes with this power couple!

Sarah K.

Sarah

24 Apr 2023

This is the second event we've held with Chef Maggie! Everyone had an amazing time and we'll definitely be booking again!

Patricia H.

Patricia

20 Apr 2023

We were in for a work a trip and wanted to have something fun to do together so we chose this cooking class. Chef Tyler was great and was so perfect for our personalities. Chef Maggie is the one who coordinated everything for us and she was so accommodating to the food allergies we had and gave me recommendations for wine and beer pairings for what we ate. Chef Tyler was incredibly kind and genuine. He truly was a fantastic teacher and he answered ALL of the questions we had (which were a lot!). We absolutely had the best time and even our team member who is Italian said she learned things! HIGHLY recommend. Also, we loved that we used a kitchen that had such a great story and we were able to play a role in giving back to the community by using it.

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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