Cooking Class - Private Knife Skills Class for Kids
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Young chefs can learn how to safely chop ingredients and prepare an incredible homemade meal!
In this hands-on cooking class for kids, Chef Patricia will teach kids how to chop vegetables, fruit and everything they need to prepare a great meal from scratch Kids will get experience working with several ingredients and learning safe cooking skills.
Afterward prepping, everyone will help prepare a delicious homemade meal — a main course, a salad and dessert — with their ingredients. Chef Patricia will show the kids how to bake crispy chicken tenders they can dip in homemade ketchup, whip up a torn Caesar salad with handmade dressing and skewer chopped fruit served with a creamy yogurt sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 8
- Maximum Guests 12
- Meal Courses 3
- Event Duration 1 hour
- Labels Fun, Kids
Cozymeal guest reviews for other experiences with Chef Patricia
31 Oct 2014
I was so impressed by the way Chef Patricia beautifully and artistically plated every dish. I felt like I was at a high-end restaurant. The lamb was so tender and flavorful and her honey crisp apples from her family's farm were some of the best I've tasted! Patricia is very friendly and welcoming and her food is superb. You can really taste the astonishing difference her fresh California ingredients make in every bite!
31 Oct 2014
This was a fantastic meal in a beautiful home. Chef Patricia has a way with ingredients and coaxes the very best out of each -- the squash soup was like the essence of autumn and the scallops were perfectly seared to bring out their natural sweetness. The space is comfortable and Chef Patricia is a wonderful hostess! Can't wait for my next visit to Hayward.
Meet your chef
Growing up in Illinois on a sixteen-acre family farm, eating our own healthy and sustainable produce inspired me to attend Le Cordon Bleu in Chicago. I completed my culinary externship under Chef Giuseppe Tentori at the Michelin Star award winning Boka, and volunteer regularly with Chef Art Smith's non-profit organization, Common Threads. I bring my passion for local and family-farmed produce into all the meals I prepare and I look forward to hosting you!
The Cozymeal Protection®
Chef Patricia will travel to guests within the Bay Area for this experience.