Cooking Class - Essential Tuscan Cooking

Learn how to handcraft classic dishes from the Tuscan region of Italy.

In this hands-on cooking class, Chef Marc will walk you through the process of creating an authentic Italian meal from scratch, including cooking risotto, rolling fresh pasta and composing a tiramisu.

Learn about the culture of the Tuscan countryside as you prepare risotto featuring the flavors of mushrooms, shallots and white wine, and roll beef into a roulade filled with a pancetta and ricotta mixture and braised in red wine and tomatoes. Next, Chef Marc will show you how to make homemade pasta to pair with the beef braciole before whipping up a raspberry limoncello tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Date Night, Italian, Pasta Making, Pastry

Cozymeal guest reviews for other experiences with Chef Marc

James M.

James

20 Mar 2023

I took my mom as a Christmas gift and also brought my girlfriend along, and we all had a great time! Chef Marc was incredibly knowledgeable and eager to share his many experiences. The only thing that was better than the experience, was the food itself. The chicken cordon bleu and sauce was one of the best things I've eaten in a long time. Highly recommend!

Debi O.

Debi

09 Jan 2023

It was great! Food was incredible!! Thank you for a fun experience.

Calvin B.

Calvin

14 Aug 2022

Chef Marc was a wonderful host and taught us a lot. Highly recommended!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Marc
Chef Marc Verified chef
Food safety certified

Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

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