Learn how to handcraft classic dishes from the Tuscan region of Italy.
In this hands-on cooking class, Chef Marc will walk you through the process of creating an authentic Italian meal from scratch, including cooking risotto, rolling fresh pasta and composing a tiramisu.
Learn about the culture of the Tuscan countryside as you prepare risotto featuring the flavors of mushrooms, shallots and white wine, and roll beef into a roulade filled with a pancetta and ricotta mixture and braised in red wine and tomatoes. Next, Chef Marc will show you how to make homemade pasta to pair with the beef braciole before whipping up a raspberry limoncello tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Marc
James
20 Mar 2023
I took my mom as a Christmas gift and also brought my girlfriend along, and we all had a great time! Chef Marc was incredibly knowledgeable and eager to share his many experiences. The only thing that was better than the experience, was the food itself. The chicken cordon bleu and sauce was one of the best things I've eaten in a long time. Highly recommend!
Debi
09 Jan 2023
It was great! Food was incredible!!
Thank you for a fun experience.
Calvin
14 Aug 2022
Chef Marc was a wonderful host and taught us a lot. Highly recommended!
Steven
02 Aug 2022
Amazing food and learned so much! We had a great time!
Catherine
30 Jun 2022
Wonderful evening! It was so fun to watch Marc work & learned along the way. The meal at the end was fantastique!
Robert
12 Jun 2022
Great experience
Nicole
18 Apr 2022
Chef Marc has a lifetime of experience and love for cooking that he wants nothing more than to share with his guests. He has worked in different culinary environments in major cities all over the US in his career including opening up his own cooking school. His food is something you'll surly want to try!
Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.
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