Cooking Class - Vibrant Spanish Tapas

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What You’ll Do

Learn how to prepare traditional Spanish small plates meant for sharing with Chef Jared.

In this hands-on cooking class, Chef Jared will teach you fundamental techniques while demonstrating a series of vibrant Spanish tapas recipes. Discover the regional ingredients that give these exciting dishes their signature flavors.

Begin with a bright white bean salad with roasted red peppers followed by the iconic patatas bravas with garlic aioli and a rich, roasted tomato sauce. Next, tangy piquillo peppers are stuffed with goat cheese. Chef Jared will guide you as you prepare head-on shrimp in a garlic and sherry broth before finishing with cinnamon-spiced arroz con leche.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Pescatarian, Spanish

Meet your chef

Chef Jared Shot
Chef Jared Verified Chef
Food safety certified
Chef Travels to You

13 reviews

Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.

View all of Chef Jared's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jared will travel to guests within Cleveland for this experience.

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What You’ll Do

Learn how to prepare traditional Spanish small plates meant for sharing with Chef Jared.

In this hands-on cooking class, Chef Jared will teach you fundamental techniques while demonstrating a series of vibrant Spanish tapas recipes. Discover the regional ingredients that give these exciting dishes their signature flavors.

Begin with a bright white bean salad with roasted red peppers followed by the iconic patatas bravas with garlic aioli and a rich, roasted tomato sauce. Next, tangy piquillo peppers are stuffed with goat cheese. Chef Jared will guide you as you prepare head-on shrimp in a garlic and sherry broth before finishing with cinnamon-spiced arroz con leche.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Pescatarian, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Bijou Basu

Bijou Basu

10 Apr 2023

Such a wonderful experience! We learned a lot, the food was delicious and it was such a unique opportunity to learn from a professional chef. Will definitely be trying a future class with Chef Jared!
Richard

Richard

08 Apr 2023

Jared is super informative, friendly, and makes delicious food and is super respectful of the kitchen the whole time he is teaching the lesson. We're already talking about bringing him back for other events!

Reviews guests left for other experiences with Chef Jared

Rachel

Rachel

03 Mar 2023

Jared was great. We learned so much during the class and can't wait to try making it again on our own. Everything was delicious!
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