Cooking Class - Maki Sushi-Making for Kids
Bring your little chefs into the kitchen to create their own Japanese meal.
Maki-style sushi is on the menu for the little ones in this kids cooking class with Chef Taciana. It's an ideal introduction to the art of cuisine for youngsters who can't wait to help out in the kitchen.
Your aspiring chefs will start their lesson by making wonton soup using ground chicken and fresh spinach. They'll prepare maki rolls featuring soft cream cheese and savory smoked salmon, a sushi treat they can make themselves. For dessert, the budding cooks will customize butter cookies with an array of fun toppings.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Fun, Kids, Sushi Making, Teens
Cozymeal guest reviews for this experience
08 Jan 2023
We had so much fun learning to make sushi and wonton soup with Chef Taciana. She was wonderful with my 3 daughters. We all had a great time and we had a delicious meal. Highly recommend Chef Taciana!
Cozymeal guest reviews for other experiences with Chef Taciana
24 Oct 2022
Chef Taciana and this dining experience was absolutely more then we could have asked for. We were celebrating my parents' 50th wedding anniversary and we were staying at an AirBNB, all on vacation to celebrate. She made the occasion feel extremely special and we could not recommend Chef Taciana more.
25 Jul 2022
Chef Taciana was amazing!! She crushed it!! This was a private dinner party for 8 corporate executives. Everyone was blown away. The food was amazing and Chef Taciana's beautiful disposition was equally impressive. Will DEFINITELY use her again!!
$ 75 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
Meet your chef
Chef Travels to You
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
The Cozymeal Protection®
Chef Taciana will travel to guests within Fort Lauderdale for this experience.