Cooking Class - An Asian Feast

Use a variety of high-quality ingredients to create an Asian feast from scratch.

In this hands-on cooking class, Chef Corey will show you how to make a four-course Asian meal brimming with flavor, along with smart culinary techniques that will elevate your everyday cooking.

First, Chef Corey will teach you how to make a salad featuring crispy pork belly, an assortment of fresh vegetables and zingy sesame ginger dressing. Then, cook up shrimp pad Thai with carrots and shallots, and a Korean-inspired edamame and pork belly dish. End class by learning how to shape mochi for a classic Japanese dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Beginner, Couples, Fun, Group

• Asian
• Beginner
• Couples
• Fun
• Group

Get a Cozymeal Gift Card

Chef Corey has a love for imaginative menu development and the culinary arts. With a diverse career serving diners impressive fare, he loves to combine flavors and ingredients in new and innovative ways. From brunch spreads to sushi meals, Chef Corey can make a variety of dishes that are both inventive and delectable. His obvious love for food and energetic attitude provides his diners with delightful experiences.