Cooking Class - Classic Sushi Selections

Learn how to roll sushi like a professional using fresh ingredients and classic techniques.

In this hands-on cooking class, master the art of sushi rolling with Chef Lisa as you prepare your favorite rolls and sauces for an unforgettable meal.

Begin by crafting a spicy red miso soup with shiitake mushrooms, seaweed and tender scallions. Then, prepare classic sushi balls with a citrusy yuzu sauce. For the main course, roll authentic maki and uramaki rolls using fresh ingredients from land and sea, such as crispy shrimp and creamy avocado. End your class by handcrafting smooth ginger gelato blended with matcha green tea.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Beginner, Date Night, Japanese, Sushi Making

• Asian
• Beginner
• Date Night
• Japanese
• Sushi Making

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With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.