Cooking Class - Classic Japanese Sushi Spread

Learn how to transform fresh ingredients into impressive sushi rolls with Chef Lisa.

In this hands-on sushi-making class, learn the ancient art of rolling Japan’s most iconic dish as Chef Lisa teaches you how to make authentic sushi rolls with modern twists.

Begin with warming miso soup featuring shiitake mushrooms, then make onigiri rice balls with your choice of fillings like sweet plum or chicken teriyaki. You’ll also learn how to make sushi rolls with rice on both the inside and the outside with selected ingredients, including fish, tofu and vegetables. Finally, whip up green tea and ginger gelato as a creamy dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Beginner, Date Night, Japanese, Sushi Making, Valentine's

• Asian
• Beginner
• Date Night
• Japanese
• Sushi Making

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With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.