Cooking Class - Perfect Pair of Sushi Rolls

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What You’ll Do

Enjoy an interactive sushi-making experience to learn traditional methods.

Learn the ancient art of rolling sushi in this hands-on cooking class. Chef Jason will teach you traditional methods for preparing authentic Asian dishes bursting with flavor.

You’ll begin by cooking a delightful dish of crunchy charred broccoli and savory pork gyoza. Then, learn the various methods of preparing sushi including maki, inside-out and temaki rolls. Make an assortment of rolls using fresh shrimp and tempura vegetables and craft others with crisp cucumber, creamy avocado and zingy ginger. Then, handmake your own fluffy sugar donuts for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Group, Japanese, Sushi Making

Meet your chef

Chef Jason Shot
Chef Jason Verified Chef
Food safety certified
Chef Travels to You

1 review

In addition to earning a degree in the Culinary Arts, Chef Jason has devoted nearly two decades to developing his knowledge and skills under the guidance of renowned icons of the culinary world. From high-end French and traditional Greek cuisines to Asian fusion and seasonal menus, the chef has mastered a wide variety of cooking styles and techniques, and is excited to share his passion with adventurous amateur cooks.

View all of Chef Jason's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jason will travel to guests within Cincinnati for this experience.

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What You’ll Do

Enjoy an interactive sushi-making experience to learn traditional methods.

Learn the ancient art of rolling sushi in this hands-on cooking class. Chef Jason will teach you traditional methods for preparing authentic Asian dishes bursting with flavor.

You’ll begin by cooking a delightful dish of crunchy charred broccoli and savory pork gyoza. Then, learn the various methods of preparing sushi including maki, inside-out and temaki rolls. Make an assortment of rolls using fresh shrimp and tempura vegetables and craft others with crisp cucumber, creamy avocado and zingy ginger. Then, handmake your own fluffy sugar donuts for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Jason received outside of Cozymeal

Jennifer

Jennifer

10 Oct 2022

Chef Jason is an accomplished private chef and cooking class instructor; his menus are inventive and he is a great teacher. We had so much fun learning to create his amazing menus!