Cooking Class - The Basics of French Cuisine

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Master the art of French cooking by creating rich and decadent flavors.

French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.

First, make a classic French onion soup. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Holiday, Thanksgiving, Valentine's

Meet your chef

Chef Catalina Shot
Chef Catalina Verified Chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of French cooking by creating rich and decadent flavors.

French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.

First, make a classic French onion soup. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Holiday, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Jasmine Sharma

Jasmine Sharma

26 Sep 2025

Chef Catalina opened her beautiful home to my friends and I. We had such a lovely time. I learned so many new techniques from Chef Catalina. The dishes we made were amazing, and I will definitely remake them again!
Jay

Jay

15 Jun 2025

Awesome class! Chef Catalina is an excellent teacher, will definitely be back for more fun and excellent food.
Krislyn

Krislyn

10 Jul 2023

This was one of the funnest date nights we’ve ever done! Catalina was inviting and everyone in the group (8 others we did not know) got a chance to try each part of the cooking process. She explained everything, let us do our thing, and then we all ate together at the end. Definitely want to do again!