Cooking Class - The Basics of French Cuisine

Master the art of French cooking by creating rich and decadent flavors.

French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.

First, make a creamy vichyssoise, a chilled soup prepared with potatoes and leeks. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce served with Chantilly cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group, Holiday

Reviews guests left for this experience

Donna

Donna

21 Apr 2024

A very enjoyable evening with Chef Catalina and guest. I will definitely attend her other classes!

Eric

Eric

20 Apr 2024

Highly recommend: My girlfriend and I don't often do cooking classes, and I'm kitchen illiterate. Chef Catalina and her curated experience was helpful for both beginners and seasoned kitchen folk. Arriving in her home, I wasn't sure what to expect but her kitchen had everything you'd want for this experience while having a homey and hospitable vibe to boot. After folks settled in, she was warm, approachable and open to questions (specific or general) about her craft and improving our own. We opted for the French cuisine and were not disappointed. This experience is perfect for a date night, getting out, or just doing something different from the routine. Thanks chef!

Thomas

Thomas

07 Apr 2024

Catalina runs a great cooking class. She is knowledgeable, friendly and paces the process perfectly. The rest of the group also made it a great experience and of course the food was delicious!

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Catalina Verified Chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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