Cooking Class - The Basics of French Cuisine

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Master the art of French cooking by creating rich and decadent flavors.

French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.

First, make a classic French onion soup. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Holiday, Thanksgiving, Valentine's

Meet your chef

Chef Catalina Shot
Chef Catalina Verified Chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of French cooking by creating rich and decadent flavors.

French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.

First, make a classic French onion soup. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Father's Day, French, Gourmet, Holiday, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Devin

Devin

30 Nov 2025

I took the french cuisine and thoroughly enjoyed the entiere experience. I learned tips in time management, recipes, and techniques that will help me make a great meal. Chef Catalina kept it movings and her guests engaged. Will do again
Ian

Ian

30 Nov 2025

Highly recommend! Had an amazing evening and would do it again in a heartbeat.
Marilyn Cundiff

Marilyn Cundiff

14 Nov 2025

Enjoyed the class, dinner and your expertise