Cooking Class - The Basics of French Cuisine
French cuisine is hailed as one of the best in the culinary scene. Chef Catalina will teach you the techniques and flavors that make French dishes so sought-after.
First, make a creamy vichyssoise, a chilled soup prepared with potatoes and leeks. Then, you'll make coq au vin from tender chicken thighs braised in rich red wine and butter, and a hearty ratatouille made with fresh vegetables. Finish the meal with a decadent crêpes Suzette flambé with a caramelized citrus sauce served with Chantilly cream.
Guests are welcome to bring wine and beer to enjoy during the class.
A soup made with potatoes, leeks, butter, cream and tarragon
Coq au Vin
Red wine-braised chicken with bacon, butter and carrots
With squash, eggplant, tomatoes and thyme
Crêpe Suzette Flambé
With citrus, Grand Marnier and Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, French, Gourmet, Group, Holiday
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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