Cooking Class - Ecuadorian Ceviche Workshop

5 reviews

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What You’ll Do

Explore a trio of ceviche from the coast of Ecuador with Chefs Luis and Sabrina.

In this interactive cooking class, you will discover the vibrant flavors of Ecuador with variations of one of the country’s most popular dishes. The chefs will guide you in preparing three versions of ceviche showcasing fresh seafood and produce.

Begin with a creamy jipijapa fish ceviche with peanut butter and avocado. Next, prepare a sweet and spicy salmon ceviche with mango, tabasco and lime. Then, round out your ceviche trio with shrimp, tomatoes and some familiar condiments. Finish the lesson with passion fruit-infused mousse with heavy cream and coconut.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Jipijapa White Fish Ceviche

With onions, tomatoes, cilantro, limes, avocado and peanut butter

Salmon and Mango Ceviche

With Tabasco and lime

Shrimp Ceviche

With tomatoes, cilantro, ketchup and mustard

Passion Fruit Mousse

With heavy cream and coconut

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Labels Baking, Date Night, Fun, Latin, Pescatarian

Meet your chef

Chefs Luis and Sabrina

Chef Travels to You

5 reviews

Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

View all of Chefs Luis and Sabrina's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chefs Luis and Sabrina will travel to guests within Miami for this experience.

What You’ll Do

Explore a trio of ceviche from the coast of Ecuador with Chefs Luis and Sabrina.

Your Menu

Jipijapa White Fish Ceviche

With onions, tomatoes, cilantro, limes, avocado and peanut butter

Salmon and Mango Ceviche

With Tabasco and lime

Shrimp Ceviche

With tomatoes, cilantro, ketchup and mustard

Passion Fruit Mousse

With heavy cream and coconut

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Labels Baking, Date Night, Fun, Latin, Pescatarian

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews guests left for other experiences with Chefs Luis and Sabrina

Elvi

13 Dec 2022

Chefs Luis and Sabrina where wonderful! Food was delicious! Whole experience was phenomenal!!!

Jamie

21 Nov 2022

The class was amazing. Everything we expected and more. The food was outstanding and it was so fun to learn about the culture.

Debi

29 Oct 2022

Chefs Luis & Sabrina were amazing! They showed up on time, were friendly, accommodated our dietary restrictions and the food was delicious! Would 100% do it again and recommend to others!