Explore a trio of ceviche from the coast of Ecuador with Chefs Luis and Sabrina.
In this interactive cooking class, you will discover the vibrant flavors of Ecuador with variations of one of the country’s most popular dishes. The chefs will guide you in preparing three versions of ceviche showcasing fresh seafood and produce.
Begin with a creamy jipijapa fish ceviche with peanut butter and avocado. Next, prepare a sweet and spicy salmon ceviche with mango, tabasco and lime. Then, round out your ceviche trio with shrimp, tomatoes and some familiar condiments. Finish the lesson with sweet plantain cakes, a traditional Ecuadorian dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chefs Luis and Sabrina
13 Dec 2022
Chefs Luis and Sabrina where wonderful! Food was delicious! Whole experience was phenomenal!!!
21 Nov 2022
The class was amazing. Everything we expected and more. The food was outstanding and it was so fun to learn about the culture.
29 Oct 2022
Chefs Luis & Sabrina were amazing! They showed up on time, were friendly, accommodated our dietary restrictions and the food was delicious!
Would 100% do it again and recommend to others!
02 Oct 2022
This course was fantastic- the food was super tasty and I learned a lot about how to prepare these dishes and about cooking tips generally. Also just an awesome time- the chefs are nice and fun and I’d absolutely recommend this to anyone interested
Guest reviews for Chefs Luis and Sabrina
22 Jun 2022
Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!
Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.