Cooking Class - Foundations of French Pastry

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn and practice the foundational techniques of classic French pastry with Chef Laura.

In this hands-on cooking class, Chef Laura will teach you traditional lessons from the art of French pastry. You will explore a variety of basic skills, from preparing flaky pastry dough to pâte à choux, the base dough for decadent desserts such as eclairs and profiteroles.

Begin with a variety of French fruit tartlets filled with fresh, colorful berries. Next, you will make buttery, swirled cinnamon-sugar palmiers followed by zesty orange and brown butter madeleines. Round out this French baking lesson with light and airy cream puffs with luscious crème pâtissière.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Date Night, French, Gourmet, Pastry

Cozymeal guest reviews for other experiences with Chef Laura

Norma J.

Norma

20 Dec 2022

We had a delightful time preparing our delicious Argentinian meal in Chef Laura’s lovely home. Chef Laura is talented, seasoned , and personable chef. She’s approachable and welcomes questions. Her class was well organized, informative, and fun! Would highly recommend!!

Bahar Demirel .

Bahar Demirel

19 Dec 2022

Thank you for the delicious cookies.??

Anthony J.

Anthony

12 Dec 2022

Chef Laura was professional, knowledgeable, helpful, and so fun & funny! She was extremely welcoming and the class was very friendly to cooks of all skill level. Her home was a lovely place to learn and have dinner. I would definitely recommend CozyMeal; especially with Chef Laura to family & friends.

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Laura
Chef Laura Verified chef
Food safety certified

Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!

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