Cooking Class - Foundations of French Pastry

$ 135 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn and practice the foundational techniques of classic French pastry with Chef Laura.

In this hands-on cooking class, Chef Laura will teach you traditional lessons from the art of French pastry. You will explore a variety of basic skills, from preparing flaky pastry dough to pâte à choux, the base dough for decadent desserts such as eclairs and profiteroles.

Begin with a variety of French fruit tartlets filled with fresh, colorful berries. Next, you will make buttery, swirled cinnamon-sugar palmiers followed by zesty orange and brown butter madeleines. Round out this French baking lesson with light and airy cream puffs with luscious crème pâtissière.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Christmas, Date Night, Father's Day, French, Gourmet, Holiday, Mother's Day, New Year, Pastry, Thanksgiving

Meet your chef

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Chef Laura Verified Chef
Food safety certified

Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn and practice the foundational techniques of classic French pastry with Chef Laura.

In this hands-on cooking class, Chef Laura will teach you traditional lessons from the art of French pastry. You will explore a variety of basic skills, from preparing flaky pastry dough to pâte à choux, the base dough for decadent desserts such as eclairs and profiteroles.

Begin with a variety of French fruit tartlets filled with fresh, colorful berries. Next, you will make buttery, swirled cinnamon-sugar palmiers followed by zesty orange and brown butter madeleines. Round out this French baking lesson with light and airy cream puffs with luscious crème pâtissière.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Christmas, Date Night, Father's Day, French, Gourmet, Holiday, Mother's Day, New Year, Pastry, Thanksgiving
Reviews

Reviews guests left for this experience

Sandi

Sandi

02 Aug 2025

My daughter and I had a really good time. Chef Laura is a good teacher and she is also very nice and friendly. We enjoyed making the pastries mostly ourselves and they turned out delicious. We are excited to take one of her other classes.
Damian

Damian

08 Aug 2024

We had a very fun and amazing time with Chef Laura. Great environment and she kept everything very simple to understand and the pastries turned out great!
Gabriella

Gabriella

02 Aug 2024

This class was everything we wanted! Wonderful instruction, beautiful kitchen, and delicious results. Thank you Chef Laura!