Cooking Class - Sensational Sushi Specialties

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What You’ll Do

Discover the time-honored traditions that transform wholesome ingredients into elegantly authentic sushi creations.

Chef Daniel shares his techniques as a sushi master in this hands-on cooking class. With his expert guidance, you'll learn to prepare a traditional Asian-Pacific meal with sushi at the center.

Begin your lesson by assembling a refreshing cucumber salad served with peanuts and vinaigrette made from scratch. Create an exquisite dragon roll that's sure to rival your favorite sushi restaurant and turn out tender tempura rolls filled with shrimp and cream cheese. For dessert, cook up a homemade vanilla tapioca to end on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Meet your chef

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Chef Daniel Verified Chef
Chef Travels to You

7 reviews

Growing up in his father’s restaurant, Chef Daniel fell in love with cooking and rose to the level of executive chef by age 16. After attending Le Cordon Bleu, he worked in 5-star hotels and country clubs, earning two prestigious James Beard Awards among other accolades. With decades devoted to the culinary arts, Chef Daniel is excited to share the techniques, tips and tales he has accumulated over the years.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Daniel will travel to guests within Kansas City for this experience.

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What You’ll Do

Discover the time-honored traditions that transform wholesome ingredients into elegantly authentic sushi creations.

Chef Daniel shares his techniques as a sushi master in this hands-on cooking class. With his expert guidance, you'll learn to prepare a traditional Asian-Pacific meal with sushi at the center.

Begin your lesson by assembling a refreshing cucumber salad served with peanuts and vinaigrette made from scratch. Create an exquisite dragon roll that's sure to rival your favorite sushi restaurant and turn out tender tempura rolls filled with shrimp and cream cheese. For dessert, cook up a homemade vanilla tapioca to end on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
Reviews

Verified guest reviews for this experience

Kara

Kara

06 Jan 2023

Chef Daniel is simply amazing!! This was a Christmas gift for four of my grandchildren and he knocked it out of the park. He made it a fun experience while teaching them the skills to successfully achieve the results on their own. He gave them the confidence to tackle food creations that seemed daunting. Side note; it was all delicious! Much laughter, joy, pride and “when can we do another class?”

Reviews Chef Daniel received outside of Cozymeal

Alex

Alex

05 Oct 2022

Chef Daniel prepared a banquet dinner for my company and we had a great time with lots of great food. His salmon, steaks, Cordon Bleu and all sides were wonderful.
Vanessa

Vanessa

05 Oct 2022

Daniel came over to our home and made us the most delicious sea bass with a wonderful creamy sauce and the most delicious sides ever.
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