Cooking Class - A Modern Friendsgiving Feast
Chef Crys has the inside scoop on creating a pared-down take on your Friendsgiving dinner in this hands-on cooking class. Discover how to minimize portions without skimping on flavor.
Begin your lesson by making a creamy and tangy cranberry brie dip served with homemade crostini. Then, stuff flank steak with lemon and rosemary and top with an herby chimichurri sauce, and prepare hasselback potatoes for your side dish. Finally, end Friendsgiving by crafting gourmet white chocolate bark studded with cranberries and pistachios for a satisfying end to a memorable holiday meal.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Chocolate Making, Fun, Group, Holiday, New American