Cooking Class - A Modern Friendsgiving Feast
Gather your friends and prepare a festive Friendsgiving featuring an array of gourmet dishes.
Chef Crys has the inside scoop on creating a pared-down take on your Friendsgiving dinner in this hands-on cooking class. Discover how to minimize portions without skimping on flavor.
Begin your lesson by making a creamy and tangy cranberry brie dip served with homemade crostini. Then, stuff flank steak with lemon and rosemary and top with an herby chimichurri sauce, and prepare hasselback potatoes for your side dish. Finally, end Friendsgiving by crafting gourmet white chocolate bark studded with cranberries and pistachios for a satisfying end to a memorable holiday meal.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Chocolate Making, Fun, Group, Holiday, New American
Cozymeal guest reviews for other experiences with Chef Crys
30 Jan 2023
My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!
24 Dec 2022
Great experience overall and very fun! Chef Crys was great!
18 Dec 2022
Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Meet your chef
Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.
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