Cooking Class - Basque-Style Spanish Favorites

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What You’ll Do

Learn how to cook a variety of classic Spanish dishes bursting with freshness and flavor.

Create Basque-style tapas for a truly unique culinary experience, courtesy of Chef Emiliano. Savor a series of small bites with big flavor, influenced by Spanish cooking traditions.

Start by building a bocadillo with local Spanish cheese and traditional toppings such as red pepper and honey on a crunchy sourdough slice. Next, learn how to craft shrimp and artichoke heart skewers fried in tempura-style batter and served with a creamy sesame sauce. Finally, create delightfully crispy feta and honey zucchini chips before whipping up sweet fried dough for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Group, Spanish

Meet your chef

Chef Emiliano Shot
Chef Emiliano Verified Chef
Chef Travels to You

1 review

Drawing inspiration from years of exploratory travel, Chef Emiliano infuses his cooking with a love of adventure, music and storytelling. Honoring his Mediterranean roots, this Italian-born chef celebrates his family heritage and long-time passion for yoga with a healthy, sustainable, diverse and international culinary style. The chef's mission is to bring happiness through learning about, preparing and enjoying food together.

View all of Chef Emiliano's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Emiliano will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Learn how to cook a variety of classic Spanish dishes bursting with freshness and flavor.

Create Basque-style tapas for a truly unique culinary experience, courtesy of Chef Emiliano. Savor a series of small bites with big flavor, influenced by Spanish cooking traditions.

Start by building a bocadillo with local Spanish cheese and traditional toppings such as red pepper and honey on a crunchy sourdough slice. Next, learn how to craft shrimp and artichoke heart skewers fried in tempura-style batter and served with a creamy sesame sauce. Finally, create delightfully crispy feta and honey zucchini chips before whipping up sweet fried dough for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Group, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Emiliano received outside of Cozymeal

Nicole

Nicole

27 Sep 2022

Chef Emiliano is an Italian chef who has extensive travel experience and learned much about different cuisines along the way. He has so much to share and teach within his experiences. If you are in the area I would certainly recommend him.