Learn how to cook a variety of classic Spanish dishes bursting with freshness and flavor.
Create Basque-style tapas for a truly unique culinary experience, courtesy of Chef Emiliano. Savor a series of small bites with big flavor, influenced by Spanish cooking traditions.
Start by building a bocadillo with local Spanish cheese and traditional toppings such as red pepper and honey on a crunchy sourdough slice. Next, learn how to craft shrimp and artichoke heart skewers fried in tempura-style batter and served with a creamy sesame sauce. Finally, create delightfully crispy feta and honey zucchini chips before whipping up sweet fried dough for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Chef Emiliano is an Italian chef who has extensive travel experience and learned much about different cuisines along the way. He has so much to share and teach within his experiences. If you are in the area I would certainly recommend him.
all-inclusive: 3-hour class, 3-course meal and taxes.
Drawing inspiration from years of exploratory travel, Chef Emiliano infuses his cooking with a love of adventure, music and storytelling. Honoring his Mediterranean roots, this Italian-born chef celebrates his family heritage and long-time passion for yoga with a healthy, sustainable, diverse and international culinary style. The chef's mission is to bring happiness through learning about, preparing and enjoying food together.