Learn how to make favorite Latin American dishes from scratch with Chef Warren. In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques. Start with crisp and salty homemade tortilla chips paired with creamy guacamole and fresh salsa. For the main course, develop depth of flavor in a rich red sauce to pour over classic chicken enchiladas with a traditional side of black beans and rice. For dessert, make your own churros coated in cinnamon and sugar with chocolate sauce for dipping.

Gather your colleagues and create then enjoy your very own pizza creations. This team building cooking class is an excellent way to spend time out of the office and learn new kitchen skills together. With Chef Pravy, you’ll learn how to personalize pizzas using a wide variety of toppings. First, enjoy a classic antipasto platter with curated meats, cheeses and vegetables. Then, whip up a batch of from-scratch dough and stretch it to make your own crust. Select from toppings like marinara, white sauce, pepperoni, chicken tikka sauce or vegan cheese. For dessert, you’ll create a classic tiramisu full of rich flavor.

Cook traditional Indian dishes with your colleagues that are bursting with authentic texture and flavor. In this team building cooking class, you and your team will learn how to prepare a handful of favorite recipes in Indian cuisine. Chef Pravy will teach you how to select and use fresh ingredients to make an authentic meal from start to finish. First, make fresh dough and hand-fold potato samosas, cooked to the perfect crisp. Then, cook iconic chicken tikka, served atop fluffy jeera rice. You'll also craft a savory lentil soup with traditional flavors, followed by a dessert bar featuring ice cream and a variety of toppings.

Learn how to prepare a variety of handmade pizzas in a wood-fired brick oven. In this interactive cooking class, Chef Warren will teach you how to make homemade pizzas from scratch using a wood-fired brick oven. Practice preparing handmade pizzas from start to finish including making the dough, forming, shaping and firing your pizzas. Get creative with an array of pizza toppings as you design your homemade pies. You will also make a savory pesto pasta Caprese salad to accompany the meal. For dessert, Chef Warren will show you how to put a fun twist on a dessert pizza inspired by classic s’mores.