Cooking Class - Vegetarian Thai Selections

Turn your table into a Thai restaurant with healthful vegetable-forward touches in every dish.

This hands-on cooking class brings the fresh flavor of vegetables to the fore in a vegetarian take on Thai cuisine. Chef Ridic is eager to share his secrets for transforming traditional Thai recipes into plant-focused masterpieces.

Begin your lesson by preparing a savory red curry pumpkin hummus served with a selection of crudités. Then, create a rich green curry, peppered with eggplant, broccoli and cauliflower and warmly flavored with onions. And for a refreshing fruit-centered dessert, whip up a mango coconut pudding topped with mint and cherries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Healthy, Thai, Vegetarian

Cozymeal guest reviews for this experience

Nick P.


26 Feb 2023

Chef Ridic was fantastic! We learned about his interesting background as a chef and he taught us so many great techniques for building flavor and cooking some amazing Thai food. All three courses were exceptional! We will definitely be using them a lot in the future, especially the red curry pumpkin hummus recipe. Would highly recommend Chef Ridic and we would love to do another cooking experience with him again.

Amber O.


01 Jan 2023

Fantastic time with Chef Ridic! Great convo, and we learned so much. Would do this again and again!

Cozymeal guest reviews for other experiences with Chef Ridic

Hai L.


30 Apr 2023

Ridic was great and made the experience very memorable. Would definitely recommend Chef Ridic.

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Ridic has a culinary background that dates back to his teenage years. As a teacher, managing chef and entrepreneur, he’s passionate about sharing his love for creative cuisine. His experience includes working as a hotel sous chef as well as preparing gourmet dinners for various charity benefits. This allows Chef Ridic to curate outstanding private chef experiences and memorable cooking classes that are impressive and fun.

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Chef Ridic will travel to guests within Salt Lake City for this experience.

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