Cooking Class - Vegetarian Thai Selections

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Turn your table into a Thai restaurant with healthful vegetable-forward touches in every dish.

This hands-on cooking class brings the fresh flavor of vegetables to the fore in a vegetarian take on Thai cuisine. Chef Ridic is eager to share his secrets for transforming traditional Thai recipes into plant-focused masterpieces.

Begin your lesson by preparing a savory red curry pumpkin hummus served with a selection of crudités. Then, create a rich green curry, peppered with eggplant, broccoli and cauliflower and warmly flavored with onions. And for a refreshing fruit-centered dessert, whip up a mango coconut pudding topped with mint and cherries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Healthy, Thai, Vegetarian

Meet your chef

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Chef Ridic Verified Chef
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16 reviews

Chef Ridic has a culinary background that dates back to his teenage years. As a teacher, managing chef and entrepreneur, he’s passionate about sharing his love for creative cuisine. His experience includes working as a hotel sous chef as well as preparing gourmet dinners for various charity benefits. This allows Chef Ridic to curate outstanding private chef experiences and memorable cooking classes that are impressive and fun.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ridic will travel to guests within Salt Lake City for this experience.

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What You’ll Do

Turn your table into a Thai restaurant with healthful vegetable-forward touches in every dish.

This hands-on cooking class brings the fresh flavor of vegetables to the fore in a vegetarian take on Thai cuisine. Chef Ridic is eager to share his secrets for transforming traditional Thai recipes into plant-focused masterpieces.

Begin your lesson by preparing a savory red curry pumpkin hummus served with a selection of crudités. Then, create a rich green curry, peppered with eggplant, broccoli and cauliflower and warmly flavored with onions. And for a refreshing fruit-centered dessert, whip up a mango coconut pudding topped with mint and cherries.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Healthy, Thai, Vegetarian
Reviews

Reviews guests left for this experience

Lucas

Lucas

08 Sep 2024

Chef Ridic was so incredibly personable and made our experience amazing!! We did the Vegetarian Thai option and do not regret it! We would highly recommend him to anyone that is looking to learn about cooking and want good food!!
Reilly

Reilly

30 Jul 2024

Our Dinner with Chef Ridic was great! He was a fantastic teacher and engaging to speak with. We had a blast and learned a bit more about cooking. We look forward to doing it again some time!
Nick

Nick

26 Feb 2023

Chef Ridic was fantastic! We learned about his interesting background as a chef and he taught us so many great techniques for building flavor and cooking some amazing Thai food. All three courses were exceptional! We will definitely be using them a lot in the future, especially the red curry pumpkin hummus recipe. Would highly recommend Chef Ridic and we would love to do another cooking experience with him again.
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