Cooking Class - Artisan Taco Essentials

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What You’ll Do

Elevate taco night with these authentic Mexican-inspired dishes curated by Chef Jazmine.

In this hands-on cooking class, you'll learn how to make an artisan taco menu featuring a traditional starter, a tangy side dish and decadent dessert. Chef Jazmine will show you smart cooking techniques while using fresh ingredients along the way.

Begin by folding empanadas filled with fresh shrimp and crab meat. Then, cook up pork belly tacos in a sweet soy sauce glaze and topped with red onions you'll pickle in class with a side of street corn sprinkled with smoky tajin and herby cilantro. End by frying puff pastry for sopapillas with cinnamon and honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Mexican

Meet your chef

Chef Jazmine Shot
Chef Jazmine Verified Chef
Chef Travels to You

1 review

Her career may extend to just over a decade, but Chef Jazmine has been preparing food since childhood. By assisting her family and creating her own dishes, she found her place in the kitchen, a tradition she shares with her own children. She prides herself on her leadership, having held positions from sous chef to executive cook. With a genuine passion for cuisine, Chef Jazmine aspires to provide peak moments for every guest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jazmine will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Elevate taco night with these authentic Mexican-inspired dishes curated by Chef Jazmine.

In this hands-on cooking class, you'll learn how to make an artisan taco menu featuring a traditional starter, a tangy side dish and decadent dessert. Chef Jazmine will show you smart cooking techniques while using fresh ingredients along the way.

Begin by folding empanadas filled with fresh shrimp and crab meat. Then, cook up pork belly tacos in a sweet soy sauce glaze and topped with red onions you'll pickle in class with a side of street corn sprinkled with smoky tajin and herby cilantro. End by frying puff pastry for sopapillas with cinnamon and honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Mexican
Reviews

Reviews Chef Jazmine received outside of Cozymeal

Bridget

Bridget

15 Sep 2022

Chef Jazmine is wonderful! She is passionate about cooking and sharing her love of food with others. She provided us with a very enjoyable culinary experience. I highly recommend taking her classes and booking her as your private chef!