Cooking Class - Asian and Sushi Holiday Spectacular

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Create assorted Asian dishes and sushi that will get you into the holiday spirit.

Celebrate the holiday season with this hands-on cooking class where Chef Harold will teach you how to make five recipes that includes a sushi twist take on pizza and warm ramen soup.

After making omurice fried rice featuring a teddy bear shape, you'll cook up miso ramen brimming with pork and noodles and spiced with gochujang hot pepper paste. Then, layer fresh tuna tartare on sushi pizza that's reminiscent of a candy cane before preparing a Hawaiian rice dish that resembles nigiri. End the class with fresh fruit drizzled in chocolate ganache.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Fun, Group, Holiday, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Angelica P.


16 Mar 2023

Chef Harold is the absolute best!! We had such a fun time with him and his cooking is FANTASTIC! He is very fun and the whole experience was a blast. Thank you Chef Harold!!!

Cozymeal guest reviews for other experiences with Chef Harold

Crystal A.


02 Jun 2023

Chef Harold was so much fun! It was clear he was an expert chef and the food was delicious. I'd do it again!

Reza C.


24 May 2023

Amazing, very great sushi and was very fun to talk to! Definitely recommend

$ 119.00 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Travels to You

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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