Cooking Class - Vegan Middle Eastern Spice

COVID-19 protocols this chef will implement are:
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Enhance your plant-based cooking with the complex flavors and aromas of the Middle East.

Discover the earthy, sweet and subtly spicy flavors of Middle Eastern cuisine with Chef A'Donna in this interactive cooking class. You'll discover how to shop for, store and cook with a variety of spices throughout the lesson.

Begin with a simple chickpea and mint salad with cherry tomatoes and homemade salad dressing. Next, learn how to bloom dried spices to maximize their flavor for hearty mushroom shawarma to serve with fresh bread, dukkah and vegan tzatziki sauce. Finish the meal with orange phyllo cake spiced with anise.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Healthy, Mediterranean, Vegan, Vegetarian

Reviews guests left for other experiences with Chef A'Donna



09 Sep 2022

Chef A'Donna puts a healthy spin on traditional dishes, resulting in delicious and creative meals that will inspire guests to incorporate more healthy ingredients into their own recipes. She has been teaching cooking classes and hosting private chef events for years and is a master chef.

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Chef A'Donna is a decorated private chef with more than a decade of experience in the field and a certificate in culinary coaching from Harvard Medical School. She specializes in elevated vegan comfort food and dairy-free cooking, and boasts years of experience cooking private dinner parties and corporate cooking classes for the likes of Nike and Google, to name a few. Chef A'Donna also enjoys teaching cooking basics and kitchen safety to children.

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Chef A'Donna will travel to guests within Indianapolis for this experience.

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