Cooking Class - Healthful Kava and Adaptogen Essentials

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Introduce the healthful benefits of these superfood ingredients into your daily routine.

If you're looking for a new way to bring healthy ingredients to your regimen, this informative cooking class with Chef Maggie is for you. She'll show you a selection of delicious recipes that feature adaptogens and fresh plants that help fight stress.

Your lesson begins with a flavorful citrus kava mocktail served alongside a savory hummus snack board. Harness the superfood goodness of a mangosteen hibiscus mocktail to enjoy with your homemade mahi mahi ceviche. Moon milk and tender scones serve as a dessert lesson to bring you back to center.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Healthy, Pescatarian

Cozymeal guest reviews for other experiences with Chef Maggie

Karen H.


26 Nov 2022

Maggie is great! She's personable, patient, knowledgeable and fun. Shd creates such a relaxing environment to learn. Will definitely do another class with her! Thank you Maggie!!

Sara B.


18 Nov 2022

Maggie was awesome - authentic, funny, smart, and provided extremely practical approaches to cooking and backing that made even the non-cooks in our group feel comfortable. We booked the Friends' Friendsgiving cooking class for my (adult) niece's birthday, and it was exactly what I was hoping for - unique, participatory, very fun, and extremely yummy!

Dave B.


31 Oct 2022

A++ Maggie was awesome! We did this as a team building event and it was very relaxed and a lot of fun. Highly recommended.

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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