Cooking Class - Holiday Charcuterie Wreath and Savory Bites

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What You’ll Do

Festive small plates are the main course in this holiday-themed charcuterie celebration.

If you're looking for the perfect holiday fête eats, this hands-on cooking class with Chef Crys has what you need. With expert guidance and festive spirit, you'll learn how to create a charcuterie centerpiece that adds homemade flair to any celebration.

Begin your lesson with mini rosemary and garlic cheddar biscuits, made rich with buttermilk and European butter. Then, create a gorgeous wreath using fresh deli slices, a selection of olives and tomatoes and fresh rosemary for garnish. You'll also prepare pastry cups featuring goat cheese and fresh spinach.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Fun, Holiday, New American

Meet your chef

Chef Crys Shot
Chef Crys Verified Chef
Food safety certified
Chef Travels to You

13 reviews

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

View all of Chef Crys's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Crys will travel to guests within Houston for this experience.

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What You’ll Do

Festive small plates are the main course in this holiday-themed charcuterie celebration.

If you're looking for the perfect holiday fête eats, this hands-on cooking class with Chef Crys has what you need. With expert guidance and festive spirit, you'll learn how to create a charcuterie centerpiece that adds homemade flair to any celebration.

Begin your lesson with mini rosemary and garlic cheddar biscuits, made rich with buttermilk and European butter. Then, create a gorgeous wreath using fresh deli slices, a selection of olives and tomatoes and fresh rosemary for garnish. You'll also prepare pastry cups featuring goat cheese and fresh spinach.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Fun, Holiday, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Andali

Andali

24 Dec 2022

Great experience overall and very fun! Chef Crys was great!

Reviews guests left for other experiences with Chef Crys

Jonathan

Jonathan

30 Jan 2023

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!
Rob

Rob

18 Dec 2022

Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.
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