Cooking Class - Holiday Charcuterie Wreath and Savory Bites

Name: Cooking Class - Holiday Charcuterie Wreath and Savory Bites
Brand: Cozymeal
SKU: 21254
Price: 95 USD
Availability: InStock
Rating: 5 (13 reviews)

13 reviews

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What You’ll Do

Festive small plates are the main course in this holiday-themed charcuterie celebration.

If you're looking for the perfect holiday fête eats, this hands-on cooking class with Chef Crys has what you need. With expert guidance and festive spirit, you'll learn how to create a charcuterie centerpiece that adds homemade flair to any celebration.

Begin your lesson with mini rosemary and garlic cheddar biscuits, made rich with buttermilk and European butter. Then, create a gorgeous wreath using fresh deli slices, a selection of olives and tomatoes and fresh rosemary for garnish. You'll also prepare pastry cups featuring goat cheese and fresh spinach.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Mini Rosemary Garlic Cheddar Biscuits

With buttermilk, thyme and European butter

Holiday Charcuterie Wreath

With prosciutto, salami, pepperoni, fresh mozzarella balls, black olives, green olives, cherry tomatoes and fresh rosemary

Spinach Puff Pastry Cups

With goat cheese, sun-dried tomatoes and basil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 2.5 hours
Labels Baking, Couples, Fun, Holiday, New American

Meet your chef

Chef Crys

Food safety certified

Chef Travels to You

13 reviews

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

View all of Chef Crys's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Crys will travel to guests within Houston for this experience.

What You’ll Do

Festive small plates are the main course in this holiday-themed charcuterie celebration.

Your Menu

Mini Rosemary Garlic Cheddar Biscuits

With buttermilk, thyme and European butter

Holiday Charcuterie Wreath

With prosciutto, salami, pepperoni, fresh mozzarella balls, black olives, green olives, cherry tomatoes and fresh rosemary

Spinach Puff Pastry Cups

With goat cheese, sun-dried tomatoes and basil

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 2.5 hours
Labels Baking, Couples, Fun, Holiday, New American

Reviews

Reviews guests left for this experience

Andali

24 Dec 2022

Great experience overall and very fun! Chef Crys was great!

Reviews guests left for other experiences with Chef Crys

Jonathan

30 Jan 2023

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!

Rob

18 Dec 2022

Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.

Cydney

10 Dec 2022

Chef Crys is excellent. She was patient with the kids during the whole course. As adults, we also enjoyed talking with her. She is very personable and I would welcome her back to my home anytime.

Brian

03 Sep 2022

Chef Crys was fantastic! My wife had such an amazing time learning how to make some of her favorite treats.

Stephanie

01 May 2022

Chef Crys was awesome! We had such a fun time learning to make these dishes and can’t wait to recreate them at home! Everything was delicious and explained well. Great for beginner level cooks.

Amber

26 Mar 2022

It was amazing! I loved how relaxing the environment was, and not only did she show my husband and I how to create 3 desserts from scratch (and I am definitely not a baker), she gave us fantastic advice on how to get different results depending on preparation. I'm looking forward to creating more in the near future!

Dania Khwaja

28 Feb 2022

Chef Crys was really knowledgeable and a lot of fun! Her recipes all turned out delicious and we’re planning on taking another class hosted by her :)

Courtney

12 Feb 2022

Chef Crys was so personable and friendly! Learned a lot and food tasted Amazing!!

Jose

30 Dec 2021

Thank you Chef Crys for the wonderful experience today. Tanya and I had a great time making the yummy desserts!

Reviews Chef Crys received outside of Cozymeal

Priscilla J.

06 Dec 2021

Chef Crys gave a perfect balance in education along with hands on experience. She was very happy to assist with allof my questions regarding transitioning to more healthier options.

Sayiba A.

02 Dec 2021

Chef Crys takes perfect care in to getting to know her clients and crafting products to suit their needs and desires. She offeres the best speciality artisan desserts and gives education behind them.