Cooking Class - Traditional Japanese With Modern Flair

Put a modern twist on traditional Japanese food, creating a flavorful gourmet meal.

Craft a selection of updated Japanese favorites in this engaging cooking class with Chef Jesus. You'll learn the basic techniques of Japanese cooking while crafting popular dishes to savor and share.

Chef Jesus will guide you through the menu, starting with gyoza filled with chicken and aromatic vegetables, fried to crispy perfection. Next, whip up a classic Japanese hot pot with vegetables and fresh seafood, and balance it out with a light tofu-ginger salad. Finally, you'll learn how to create a popular Japanese dessert: Dorayaki with sweet red bean paste.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Couples, Date Night, Group, Japanese

Chef Jesus aims for world-class creations whenever he takes to the kitchen. His 20 years of culinary artistry have been honed with choice experience in top-tier restaurants in Palm Valley. His cooking style reflects a mix of curiosity and discipline that lets him push the envelope to deliver superior results. With so much experience under his hat, Chef Jesus is ready to share his expertise with the next wave of home gourmets.