Cooking Class - A Taste of Anglo-Indian Fare
Discover the best-kept secrets of the flourishing Anglo-Indian food culture.
Explore the history and delicate flavors of Anglo-Indian cuisine in this hands-on cooking class. Chef Rakhi will guide you on your journey of crafting traditional dishes with vibrant colors and savory Indian spices.
You’ll begin your class by cooking a warm and earthy mulligatawny soup flavored with curry powder and teeming with lentils. Then, prepare garlic and ginger-infused chicken thighs with potatoes roasted in ghee and turmeric on the side. For dessert, Chef Rakhi will teach you how to whip up a decadent roasted vermicelli pudding with sweet molasses.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fusion, Group, Indian
Cozymeal guest reviews for this experience
02 Oct 2022
Rakhi was an absolute joy! Wonderfully flexible to last minute changes and working to accommodate our VBRO environment. She was warm, funny, knowledgeable, and the whole crew had a great time. The resulting food was fabulous! We are hoping to take the provided recipes and recreate some magic at home. We learned a lot. 100% recommend!
Cozymeal guest reviews for other experiences with Chef Rakhi
18 Dec 2022
Chef Rakhi was fantastic! We went on a date to veggie Tex Mex cooking class. She was welcoming and engaging from the start, well prepared with the ingredients and recipes and immediately made us feel like we were a part of her team. She was knowledgeable and willing to share her expertise, but also made us feel like a part of the cooking process. She is a true professional, and the food was delicious! Highly recommend for a date, a family or a group of friends!
18 Dec 2022
Chef Rakhi is personable, knowledgeable, and professional. Her house is beautiful and very welcoming. Chef Rakhi provided us with a fun evening and an incredible meal. We absolutely loved everything on the menu. Best of all, everyone in our group feels confident that we can recreate the meals in our own homes due to Chef Rakhi's excellent instructions and recipes.
$ 95 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
The Cozymeal Protection®