Cooking Class - A Taste of Anglo-Indian Fare

Discover the best-kept secrets of the flourishing Anglo-Indian food culture.

Explore the history and delicate flavors of Anglo-Indian cuisine in this hands-on cooking class. Chef Rakhi will guide you on your journey of crafting traditional dishes with vibrant colors and savory Indian spices.

You’ll begin your class by cooking a warm and earthy mulligatawny soup flavored with curry powder and teeming with lentils. Then, prepare garlic and ginger-infused chicken thighs with potatoes roasted in ghee and turmeric on the side. For dessert, Chef Rakhi will teach you how to whip up a decadent roasted vermicelli pudding with sweet molasses.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fusion, Group, Indian, Mother's Day

Reviews guests left for this experience



13 Feb 2024

Rakhi was a wonderful host. She involved everyone and took genuine interest in all of us. It was delightful to cook with her and we will absolutely book another class with her.



10 Feb 2024

We LOVED Chef Rakhi's Anglo-Indian class! She is so kind and informative- very talented chef! She is so welcoming and her kitchen is beautiful. The class was very collaborative and fun! She shared so many helpful tips and tricks that we will be able to use while cooking! Highly recommend taking any of her classes!



02 Oct 2022

Rakhi was an absolute joy! Wonderfully flexible to last minute changes and working to accommodate our VBRO environment. She was warm, funny, knowledgeable, and the whole crew had a great time. The resulting food was fabulous! We are hoping to take the provided recipes and recreate some magic at home. We learned a lot. 100% recommend!

Meet your chef

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Chef Rakhi Verified Chef
Food safety certified

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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