Cooking Class - Vegetarian Tex-Mex

Discover how to add a little Tex-Mex to your vegetarian meal planning.

Enjoy Tex-Mex classics in this vegetarian cooking class with Chef Rakhi. You’ll discover how to craft Southern favorites from the Lone Star State by combining fresh ingredients with a variety of spices and flavors.

You’ll begin by brewing a rich, velvety squash soup followed by homemade flour tortillas packed with ancho beans and mushrooms. Spoon fresh guacamole on top with elote corn on the side. End your class by learning how to make a traditional flan for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Mexican, Vegetarian

Cozymeal guest reviews for this experience

Bart M.


18 Dec 2022

Chef Rakhi was fantastic! We went on a date to veggie Tex Mex cooking class. She was welcoming and engaging from the start, well prepared with the ingredients and recipes and immediately made us feel like we were a part of her team. She was knowledgeable and willing to share her expertise, but also made us feel like a part of the cooking process. She is a true professional, and the food was delicious! Highly recommend for a date, a family or a group of friends!

Amy R.


18 Dec 2022

Chef Rakhi is personable, knowledgeable, and professional. Her house is beautiful and very welcoming. Chef Rakhi provided us with a fun evening and an incredible meal. We absolutely loved everything on the menu. Best of all, everyone in our group feels confident that we can recreate the meals in our own homes due to Chef Rakhi's excellent instructions and recipes.

Julia C.


15 Nov 2022

We had such a great class with Chef Rakhi! She gave us really clear step by step instructions, and the food turned out amazing. Her home is adorable and we had a great time chatting and getting to know her story as well. Super informative, would love to take another one of her classes!

Meet your chef

Chef Rakhi
Chef Rakhi Verified chef
Food safety certified

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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