Cooking Class - Vegetarian Tex-Mex
Enjoy Tex-Mex classics in this vegetarian cooking class with Chef Rakhi. You’ll discover how to craft Southern favorites from the Lone Star State by combining fresh ingredients with a variety of spices and flavors.
You’ll begin by brewing a rich and spicy seasonal vegetable soup followed by homemade flour tortillas packed with ancho beans and mushrooms. Spoon fresh sun-dried tomato guacamole on top. End your class by learning how to make a traditional flan for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Group, Mexican, Vegetarian