Cooking Class - Sushi Made Gluten Free

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to create a fresh, gluten-free sushi menu from start to finish.

In this interactive gluten-free cooking class with Chef Harold, you'll learn how to prepare, roll and slice sushi, so you can indulge in your favorite cuisine without any gluten.

Begin with a savory tofu miso soup, then roll into the second course with your choice of a chef's specialty roll: Green dragon roll with spicy salmon and avocado or a red dragon roll with spicy tuna and cucumber. Then slice fresh fish for nigiri and end things on a sweet note with sweet red bean mochi.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Gluten Free, Japanese, Sushi Making

Reviews guests left for this experience

Beth Bogaard-Allen

Beth Bogaard-Allen

17 Oct 2022

Our class with Chef Harold was so much fun - he kept us on task while keeping it fun. He shared lots of info about his own experience and about sushi making - and the food was delicious! Unfortunately he didn't provide dessert, red bean paste with mochi, as indicated on the menu.

Reviews guests left for other experiences with Chef Harold

Shannon

Shannon

23 Feb 2024

Chef Harold was amazing!! Not only was the sushi delicious, but he brings a fun and enthusiastic energy. He brings everything you need so no need to prep other than a bottle of wine if you’d like! Some of the best sushi I’ve ever had. Great for a date night, work related gathering, or a night with friends! 5 stars x2!!

Colleen

Colleen

23 Feb 2024

incredible evening! Chef Harold was phenomenal. He made the entire experience seamless, easy, relaxing, and fun. I would do over in a heartbeat.

Meet your chef

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Chef Harold Verified chef
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Chef Travels to You

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Harold will travel to guests within Boston for this experience.

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