Cooking Class - Vegetarian French Classics

Learn how to apply classic French techniques to create an elevated vegetarian meal.

In this hands-on cooking class, Chef William will teach you how to transform humble ingredients into an elegant, meatless meal.

Begin with a sweet and savory canape inspired by a classic croque monsieur. Next, prepare squash, mushrooms, tomatoes and white beans for a hearty baked cassoulet topped with crispy breadcrumbs. Fresh green beans are simply dressed with olive oil and citrus zest and finished with the crunch of toasted almonds to accompany the main course. For dessert, enjoy luscious poached pears with vanilla ice cream and homemade chocolate sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 3 hours
• Labels Date Night, French, Gourmet, Group, Vegetarian

Chef William has created an esteemed career in Ohio through his more than a decade in the culinary arts. He worked as a kitchen manager and a sous chef before ascending to chef de cuisine. His ventures led him to become a private chef, planning whole menus and guiding meal preparations. With so much experience under his hat, Chef William now enjoys helping home chefs and aspiring gourmets elevate their kitchen skills.