Culinary Adventure - A Sustainable Farm-to-Table Feast


starting at

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Enjoy stunning panoramic views and a farm-to-table feast in a one-of-a-kind East Downtown container venue.

From farm-fresh herbs to freshly picked vegetables to fisherman-choice filets, this sustainable cooking class with Chef Crys highlights seasonal produce and teaches you how to make it shine. Chef Crys, an integrative nutrition health and wellness coach, would love to share her passion for organic cooking and pesticide-free gardening with you.

First, you will learn to craft a sweet and savory farm-to-table salad that utilizes all of the senses. Next, Chef Crys will show you how to properly prepare tender, fresh salmon and use organic herbs to flavor sauces, sides and more. Last but not least, juicy summer berries will be turned into a buttery, jammy French galette.

This private three-hour class takes place in a one-of-a-kind container venue in East Downtown. You can enjoy stunning panoramic views from the roof terrace or get cozy on the covered deck complete with heat lamps and a fire pit. This unique culinary experience will teach you all about sustainable, farm-to-table cooking in a rare state-of-the-art Houston gem.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 3+ hours
  • Labels Californian, Couples, Fun, Pescatarian

Meet your chef

Chef Crys Shot
Chef Crys Verified chef
Food safety certified

13 reviews

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

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What You’ll Do

Enjoy stunning panoramic views and a farm-to-table feast in a one-of-a-kind East Downtown container venue.

From farm-fresh herbs to freshly picked vegetables to fisherman-choice filets, this sustainable cooking class with Chef Crys highlights seasonal produce and teaches you how to make it shine. Chef Crys, an integrative nutrition health and wellness coach, would love to share her passion for organic cooking and pesticide-free gardening with you.

First, you will learn to craft a sweet and savory farm-to-table salad that utilizes all of the senses. Next, Chef Crys will show you how to properly prepare tender, fresh salmon and use organic herbs to flavor sauces, sides and more. Last but not least, juicy summer berries will be turned into a buttery, jammy French galette.

This private three-hour class takes place in a one-of-a-kind container venue in East Downtown. You can enjoy stunning panoramic views from the roof terrace or get cozy on the covered deck complete with heat lamps and a fire pit. This unique culinary experience will teach you all about sustainable, farm-to-table cooking in a rare state-of-the-art Houston gem.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 3+ hours
  • Labels Californian, Couples, Fun, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Crys

Jonathan

Jonathan

30 Jan 2023

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!
Andali

Andali

24 Dec 2022

Great experience overall and very fun! Chef Crys was great!
Rob

Rob

18 Dec 2022

Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.
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