Available Today
Chef Jaken
COOKING CLASS $99/person
Classic Apple Harvest
- Thu, Sep 10 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Houston (Memorial City)
Culinary Adventure - A Sustainable Farm-to-Table Feast in Houston
With Chef Crys
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Available Today
Chef Boris
COOKING CLASS $89/person
Elegant Autumn Apple Table
- Thu, Sep 10 • 4:00 PM +More Dates
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$149 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
Call to inquire 800-369-0157
Your CHEF
Chef Crys
Houston - South Central Houston
Verified Chef
Food Safety Certified
Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Enjoy stunning panoramic views and a farm-to-table feast in a one-of-a-kind East Downtown container venue.
From farm-fresh herbs to freshly picked vegetables to fisherman-choice filets, this sustainable cooking class with Chef Crys highlights seasonal produce and teaches you how to make it shine. Chef Crys, an integrative nutrition health and wellness coach, would love to share her passion for organic cooking and pesticide-free gardening with you.
First, you will learn to craft a sweet and savory farm-to-table salad that utilizes all of the senses. Next, Chef Crys will show you how to properly prepare tender, fresh salmon and use organic herbs to flavor sauces, sides and more. Last but not least, juicy summer berries will be turned into a buttery, jammy French galette.
This private three-hour class takes place in a one-of-a-kind container venue in East Downtown. You can enjoy stunning panoramic views from the roof terrace or get cozy on the covered deck complete with heat lamps and a fire pit. This unique culinary experience will teach you all about sustainable, farm-to-table cooking in a rare state-of-the-art Houston gem.
First, you will learn to craft a sweet and savory farm-to-table salad that utilizes all of the senses. Next, Chef Crys will show you how to properly prepare tender, fresh salmon and use organic herbs to flavor sauces, sides and more. Last but not least, juicy summer berries will be turned into a buttery, jammy French galette.
This private three-hour class takes place in a one-of-a-kind container venue in East Downtown. You can enjoy stunning panoramic views from the roof terrace or get cozy on the covered deck complete with heat lamps and a fire pit. This unique culinary experience will teach you all about sustainable, farm-to-table cooking in a rare state-of-the-art Houston gem.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 30 people
INCLUDES
4-course meal + all ingredients
Location
Downtown Houston (South Central Houston)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Crys
Houston - South Central Houston
Verified Chef
Food Safety Certified
Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Crys
Booked the class The Perfect Brunch Menu with Chef Crys
My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!
Andali B.
Booked the class Holiday Charcuterie Wreath and Savory Bites with Chef Crys
Great experience overall and very fun! Chef Crys was great!
Rob S.
Booked the class Gourmet Pastry Workshop with Chef Crys
Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.
Jose R.
Reviews Chef Crys received outside of Cozymeal
Priscilla J.
Chef Crys gave a perfect balance in education along with hands on experience. She was very happy to assist with allof my questions regarding transitioning to more healthier options.
Sayiba A.
Chef Crys takes perfect care in to getting to know her clients and crafting products to suit their needs and desires. She offeres the best speciality artisan desserts and gives education behind them.
Misha
Chef Crys is very kind, knowledgeable and down to earth. My husband and I did the Couples Pizza and Wine class and it was AMAZING! All the fresh ingredients and pairing yummy wines was my favorite. I look forward to another class!
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