Cooking Class - Authentic Latin Flavors

Blend flavors and cultures in this Latin-inspired class with Chefs Luis and Sabrina.

Learn how to make a classic Venezuelan meal infused with ingredients from different cultures in this hands-on cooking class with Chefs Luis and Sabrina. You'll become an expert in Latin flavors and you'll want to incorporate them into your home cooking over and over again.

Start by preparing traditional chicken and avocado arepas and an authentic Venezuelan pastichio pasta dish layered with ground beef, ham and cheese. Next, chop chicken, potatoes, carrots, onions and more for a Venezuelan side dish known as gallina salad. Finish by whipping up a luscious quesillo típica for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Group, Holiday, Latin, Pasta Making, Valentine's

• Beginner
• Couples
• Group
• Latin
• Pasta Making

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Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.