Cooking Class - Sweet Southern Selections

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What You’ll Do

Celebrate the distinctive flavors of the southern states with this quintessential American spread.

Chef Ryan takes you on a culinary tour of the American south in this satisfying hands-on cooking class. Discover the sweet and savory comfort of a regional cuisine so special, you may never want to cook the same way again!

Your lesson includes tender fried green tomatoes coated with homemade breadcrumbs and authentic southern fried chicken made like nowhere else in the world, served with a side of fresh biscuits and sweet corn. And for dessert, you'll bake up a sweet potato pie that'll make your heart sing with a southern accent.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, New American

Meet your chef

Chef Ryan Shot
Chef Ryan Verified Chef
Chef Travels to You

1 review

Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.

View all of Chef Ryan's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ryan will travel to guests within Boca Raton for this experience.

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What You’ll Do

Celebrate the distinctive flavors of the southern states with this quintessential American spread.

Chef Ryan takes you on a culinary tour of the American south in this satisfying hands-on cooking class. Discover the sweet and savory comfort of a regional cuisine so special, you may never want to cook the same way again!

Your lesson includes tender fried green tomatoes coated with homemade breadcrumbs and authentic southern fried chicken made like nowhere else in the world, served with a side of fresh biscuits and sweet corn. And for dessert, you'll bake up a sweet potato pie that'll make your heart sing with a southern accent.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Ryan received outside of Cozymeal

Nicole

Nicole

16 Mar 2022

Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.