Cooking Class - Gourmet Steakhouse Fare - Miami

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What You’ll Do

Crunchy salad, ribeye and more make a stellar steakhouse-inspired menu.

In this hands-on cooking class with Chef Mike, you'll learn how to make several steakhouse dishes like a professional. Cook oysters, sear ribeye and more as you prepare this gourmet menu.

Begin by chopping up ingredients for a wedge salad. Then, learn how to cook oysters Rockefeller topped with breadcrumbs and an herb sauce until perfectly cooked and tender. Next, you'll learn how to sear a ribeye steak to perfection and serve it with a creamy Béarnaise sauce. For dessert, whip up a rich flourless chocolate cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, New American

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef
Food safety certified
Chef Travels to You

7 reviews

Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Miami for this experience.

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What You’ll Do

Crunchy salad, ribeye and more make a stellar steakhouse-inspired menu.

In this hands-on cooking class with Chef Mike, you'll learn how to make several steakhouse dishes like a professional. Cook oysters, sear ribeye and more as you prepare this gourmet menu.

Begin by chopping up ingredients for a wedge salad. Then, learn how to cook oysters Rockefeller topped with breadcrumbs and an herb sauce until perfectly cooked and tender. Next, you'll learn how to sear a ribeye steak to perfection and serve it with a creamy Béarnaise sauce. For dessert, whip up a rich flourless chocolate cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Mike

ELIZABETH MARTINEZ

ELIZABETH MARTINEZ

08 Aug 2023

We recently had a remarkable dining experience with Mike, and I must say, it was truly exceptional. From start to finish, Mike's passion for cooking and his attention to detail were evident, making our night a memorable one. Mike was incredibly accommodating. He took the time to understand our dietary preferences and any specific requests we had. His flexibility allowed us to fully enjoy the evening without any concerns. From the appetizers to the main course and even the dessert, every bite was great!
Gabrielle

Gabrielle

12 Nov 2022

Chef Mike was amazing! Professional, detailed and the food surpassed our expectations
Tarah

Tarah

07 Aug 2022

Great meal, friendly service!
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