Cooking Class - Elevated Italian Inspiration

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What You’ll Do

Try your hand at techniques that shape both Northern and Southern Italian cuisines.

In this hands-on cooking class, Chef Mike takes you on a journey through the Italian kitchens that inspired this menu, including experiencing New York City's Little Italy over four courses.

First, you'll roast grapes for an arugula salad with Parmesan and lemon vinaigrette. No Italian meal is complete without pasta! Cavatelli takes the spotlight with basil and broccoli rabe, before pan-seared red snapper steals the show with clam and mussel broth. This spectacular meal concludes with a creamy vanilla panna cotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Pescatarian

Meet your chef

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Chef Mike Verified Chef
Food safety certified
Chef Travels to You

7 reviews

Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

Try your hand at techniques that shape both Northern and Southern Italian cuisines.

In this hands-on cooking class, Chef Mike takes you on a journey through the Italian kitchens that inspired this menu, including experiencing New York City's Little Italy over four courses.

First, you'll roast grapes for an arugula salad with Parmesan and lemon vinaigrette. No Italian meal is complete without pasta! Cavatelli takes the spotlight with basil and broccoli rabe, before pan-seared red snapper steals the show with clam and mussel broth. This spectacular meal concludes with a creamy vanilla panna cotta.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Mike

ELIZABETH MARTINEZ

ELIZABETH MARTINEZ

08 Aug 2023

We recently had a remarkable dining experience with Mike, and I must say, it was truly exceptional. From start to finish, Mike's passion for cooking and his attention to detail were evident, making our night a memorable one. Mike was incredibly accommodating. He took the time to understand our dietary preferences and any specific requests we had. His flexibility allowed us to fully enjoy the evening without any concerns. From the appetizers to the main course and even the dessert, every bite was great!
Gabrielle

Gabrielle

12 Nov 2022

Chef Mike was amazing! Professional, detailed and the food surpassed our expectations
Tarah

Tarah

07 Aug 2022

Great meal, friendly service!
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