Cooking Class - Chocolate Making 101

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to make your very own creamy, dreamy chocolate truffles with an expert's help.

In this hands-on chocolate-making class, Chef Maggie will provide you with an insightful lesson on the origins of chocolate and teach you how to craft it yourself. You'll learn how to temper chocolate expertly to form proper crystallization, and you'll get to take home plenty of chocolate to share with your friends.

Chef Maggie will show you how to prepare decadent milk chocolate truffles and whip up a perfectly creamy and decadent raspberry filling. Discover how to create black tea infused chocolate bonbons and craft a dreamy coconut vegan chocolate ganache from start to finish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Chocolate Making, Date Night, Fun, Group, Holiday

Reviews guests left for this experience

Caitie

Caitie

06 Dec 2023

Chef Maggie was incredible! We had an amazing time learning how to make chocolate. Chef Maggie was warm, welcoming, and accommodating for our group. Highly recommend taking this class if you are in the Denver area!

Tanya

Tanya

01 Aug 2023

The chocolate making class was a fun experience and a great opportunity to learn a new hobby. I enjoyed the class and am looking forward to putting what I learned to use in my own kitchen.

Julianne

Julianne

12 Jan 2023

Class was super fun and informative! I learned a ton and had a great time.

$ 105 Per person

all-inclusive: 3-hour class, 5-course meal.


This cooking class does not have any dates.

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Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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