Cooking Class - Chocolate Making 101

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to make your very own creamy, dreamy chocolate truffles with an expert's help.

In this hands-on chocolate-making class, Chef Maggie will provide you with an insightful lesson on the origins of chocolate and teach you how to craft it yourself. You'll learn how to temper chocolate expertly to form proper crystallization, and you'll get to take home plenty of chocolate to share with your friends.

Chef Maggie will show you how to prepare decadent milk chocolate truffles and whip up a perfectly creamy and decadent raspberry filling. Discover how to create black tea infused chocolate bonbons and craft a dreamy coconut vegan chocolate ganache from start to finish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Chocolate Making, Date Night, Fun, Group, Holiday

Cozymeal guest reviews for this experience

Julianne G.

Julianne

12 Jan 2023

Class was super fun and informative! I learned a ton and had a great time.

Cozymeal guest reviews for other experiences with Chef Maggie

Mashuri C.

Mashuri

15 May 2023

My wife and I had a wonderful experience with Chef Tyler (Maggie's fiance). He was very engaging while making sure we not only learned the how but also the why of preparing our gourmet dinner. We look forward to more classes with this power couple!

Sarah K.

Sarah

24 Apr 2023

This is the second event we've held with Chef Maggie! Everyone had an amazing time and we'll definitely be booking again!

$ 105 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

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Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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